Place the cream and agar flakes in a thick bottomed pot. Most excellent but then I just think rhubarb is excellent. Directions. This is a double-crust pie that can be made with either fresh or frozen Pour custard mixture over the rhubarb in … Wow it has more calories than I would guess, but it looks healthier than say, ice cream. There are a few things I like and others well - but I am really wanting to try this right now! that i still need to get used to. Bring to a simmer, stirring gently on occasion, until all the water is evaporated and rhubarb is soft. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! The good old rhubarb crumble the stuff of childhood, school dinners, and comfort. Sprinkle on top of rhubarb. Rhubarb is a vegetable with a sour taste. Place the vanilla and stevia in a glass bowl and put a sieve over it. In fact, it’s a very popular meal in Scandinavian countries like Denmark or Sweden. That it's a veggie is just the icing on the cake.Ahem, could rhubarb be used to ice a cake? It's definitely on my "must-make" list now. NEVER MISS A RECIPE! Thank you for taking a moment to write! Pour the custard back into the pan and cook, whisking constantly, for 2-3 mins until thickened. It takes just 30 minutes to prepare, ready for you to enjoy or serve at a party or gathering. Bake the base in the oven for 10 minutes, then cool. It just somehow seemed irreverent to shout in that moment when velvety smooth coconut and vanilla met the sweet, tart, tangy flavor of fruity … But now I'm wondering if it's a vegetable only in U.S. trade law terms, like a 1920s (I think it was) obscure trade decision turned tomatoes into a vegetable to avoid tariffs. They can easily be made gluten free by using rice flour. 4 large Eggs would be about 200ml • *Note: Use 300ml of this soup to mix with Eggs, and use 100ml to make Rhubarb is a vegetable with a sour taste. Add the rhubarb and stir gently. Oh, how I am loving rhubarb!xox. Set aside until the rhubarb is finished. Stir it into plain yogurt. Thanks, Alanna! For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four tablespoons of water in a saucepan and bring to the boil. Transfer to the crust and spread to form an even layer. When the rhubarb is mushy, stir in the honey … Rhubarb Sauce This early summer fruit provides a sweet sauce for ice cream. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. salt. Add buttermilk, egg and vanilla and whisk until smooth. Rhubarb & custard pie with butter crumble 70 ratings 4.9 out of 5 star rating Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. But you know what? Bring to a boil, reduce heat and simmer, uncovered, until rhubarb is tender, about 10 minutes for fresh, 3 minutes for frozen. Rhubarb has become one of my favorites! Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Remove from heat and set aside. Note: To prepare this recipe in advance - Prepare phyllo cups, custard and rhubarb sauce. Spoon into the baked crust. large Eggs • *Note: The ratio of the volume of Eggs : Soup is 1 : 1.5. Top with rhubarb mixture. Make Ahead Tip: Prepare phyllo cups, custard and rhubarb sauce. Serve it as a delicious sauce for pancakes or waffles for breakfast. As the leaves are poisonous, be very sure to remove them and use only the stalks. . Strain the rhubarb and set aside to cool. Can't wait to try this -- looks divine. When the rhubarb, syrup and anglaise is cool, whip the cream to a soft peak. Is rhubarb a vegetable? Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour the custard through the sieve, into the bowl. That rosy pink rhubarb looks fantastic, Alanna. Add water, cover and cook slowly until rhubarb is soft. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. When serving rhubarb as a dessert, I love to pair it with something sweet and creamy like panna cotta, almond praline ice-cream or vanilla custard, all of which work well with its natural acidity. Cut rhubarb in to one inch pieces and place with water in a pot. Add the honey and lemon juice and remove from heat. To make a long story short - I love this pie!Rhubarb Custard Pie is mild, tangy, not too sweet, and not too tart. It IS gorgeous, I'm having a hard time keeping my spoon out of the custard. Bake for 45 minutes to 1 hour. Bring to a boil and then lower heat to a simmer. Spoon the rhubarb over the custard and serve. At its simplest, rhubarb sauce only needs three ingredients (rhubarb, a sweetener and water) and a pot in which to stew them altogether until the rhubarb … Set aside to cool. Mix cornstarch with 1/4 cup cold water, stir into … It just somehow seemed irreverent to shout in that moment when velvety smooth coconut and … Pour in custard ingredients and layer rhubarb on top. For 'home delivery' of new recipes from A Veggie Venture, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Steamed Butternut Squash in a Collapsible Steamer Basket, (Sloooow) Baked Potatoes ♥ How Long to Bake a Baked Potato, Homemade Swedish Potato Sausage ♥ Recipe & Photos, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, Weight Watchers Zero Points Garden Vegetable Soup ♥, Fast Pan-Roasted Brussels Sprouts ♥ Recipe, Finnish Carrot Casserole ♥ Porkkanalaatikko. Wild strawberries, perchance? A lot of the agar flakes and any cooked egg will remain in the sieve to be discarded. Turn the heat to medium and stir occasionally. In a move of pure genius, Lani uses sugar as the filling in her blind-baking mixture, then uses this lightly toasted sugar to make the custard – providing an extra dimension to … https://www.chatelaine.com/recipe/fruits/rhubarb-custard-cups Cheater’s Version Mary's Sweet & Sour Orange Sauce Frozen Strawberry Pops Strawberry Rhubarb Shortcake for Canada Day 2016 Ideally you'll stir it every 60-90 minutes for 2-3 hours if possible but it's fine if you don't. Cut fresh rhubarb into 3/4 inch pieces. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. The custard is made on the stovetop and with whole milk (half & half and cream are too rich) so it's even, as desserts go, a healthy dessert recipe. Grease bottom of an 8"x8" square pan (or pie plate). Add the milk to the egg mixture while beating with the fork. Add the heated cream, one tablespoon at a time, to the egg yolks, stirring after each addition, until the eggs become warm. Posted to recipelu-digest by vergie1@... (Vergie A Ewing) on Feb 24, 1998 Similar recipes Chocolate custard Custard Rhubarb Custard Pie Strawberry Rhubarb Swirl Ice Cream Vanilla Custard Ice Cream. Cook and stir over low heat until a candy thermometer reaches 160 degrees F and mixture thickens, about 15 to 20 minutes. Cover; cook until rhubarb softens to thick pulp, stirring often, about 8 minutes. Tanna ~ Hmm, I'm not sure I would ice a cake with rhubarb but I would absolutely put it between layers, for example, or as a topping, too. Spoon about 2 tsp custard into each phyllo cup. You can easily make a big bowl of it and keep it in the fridge for a week. This recipe was kindly submitted by Sarah Jayne Jarvis of VIC, Australia. There's not a year that doesn't pass without serving this easy custard and rhubarb at least once. Cool completely while you prepare the rhubarb and custard. Heat the cream over low heat until it just starts to bubble. This recipe is made with a2 milk, which creates a lovely rich flavour in the custard. Pour into a greased 13x9-in. Cut in butter until crumbly; sprinkle over rhubarb. Amazing Rhubarb Custard Tartlets This Amazing Rhubarb Tartlet Recipe is made with shortbread pasty sheets, Italian Custard, and Strawberry Rhubarb Grenadine Sauce. Rhubarb is a veggie (really?) Just dump, mix, bake and voila! This is a very simple, very delicious recipe. Family Favorite Pie Recipe. Put the liquid back on to boil again until it reduces to a thick syrup. Go full garden party for your friends and family by adding the seeds of one vanilla bean or 1 … Refrigerate sauce, covered, up to 3 days and custard up to 1 day. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Rhubarb Custard Cake With 6 Ingredients. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. As the milk comes to the boil add the custard mix stir quickly and as it turns thick just enter your email! https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Whisk the eggs with the cream, flour and remaining sugar until smooth, and then pour over the rhubarb. Mix custard ingredients in bowl. ~ Alanna. Stir together sugar, flour, salt and nutmeg. Add the yolks into the pot of cream and stir well. 6 g https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-tart-recipe A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the I recently saw a recipe for rhubard clafoutis, which is kind of similar to this... it's custardy anyway. Kitchen Shed Tip: Let your Self Saucing Rhubarb & Custard Pudding stand and set for at least 5 minutes before serving as this allows the sauce to thicken up. Toss the rhubarb, sugar, lemon zest, and baking soda in a 9-inch pie pan. If you would rather make a "Strawberry Rhubarb Custard Pie", you can easily use this recipe, and substitute 1 1/2 cups of the rhubarb with 1 1/2 cups of sliced strawberries. Add rhubarb to a dry, cold, small saucepan with 1/4 tsp. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie … 1 %. Meeta ~ Hmm. I've wanted to try rhubarb trifle for some time ... Carolyn ~ Yay! Bring to a boil and then lower heat to a simmer. Ingredients If you are using frozen rhubarb for this recipe, thaw it in a sieve, over a bowl, and discard the excess liquid. To make the custard, in a large bowl whisk the sugar, eggs, cornflour and vanilla together until pale. They are also dairy and egg free. Meanwhile, prepare Custard Sauce. Chicken with rhubarb sauce is one of my favourite heart-warming dishes. ~ AK, Thanks for posting the link to this, Alanna. Allow to stew, uncovered, until the rhubarb cooks down. Mmm rhubarb seems to be everywhere lately. The flavors of the custard and the rhubarb blend very nicely. For no-churn rhubarb gelato: once the rhubarb custard is at room temperature, freeze with a layer of plastic wrap directly on the gelato before putting the lid on. For free recipe updates, Press a sheet of cling film onto the surface of the custard to Stephanie ~ Too funny, it's what I'm serving for a supper with friends tonight!! Reduce heat if sauce starts to stick. Cut in butter until crumbly; sprinkle over rhubarb. Stir in the rhubarb, basil, water, balsamic vinegar and honey, bring to the boil and then reduce heat to a simmer for 10 minutes or until the rhubarb is completely broken down … Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. All encased in a crispy pastry case. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. Place the baking dish into a larger baking tray, pour boiling water into the larger tray to come around halfway up the baking dish containing the custard. This means that I earn a small commission if you make a purchase after following my link. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. You want it the consistency of chunky apple sauce. Put in a sauce pan with water and sugar and bring to boil. I've been looking to expand my repetoire of easy weeknight desserts, too, so this really fits the bill. #rhubarb … Custard Sauce: Whisk the egg yolks and sugar; stir in cream. Some Tips About Rhubarb Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Place the pie on a rimmed baking sheet. Read the Story Behind the Recipe Tested & Approved What does this mean? In a bowl, combine flour, brown sugar, oats and remaining sugar. It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. The first smooth and dreamy bite of this vanilla coconut milk custard with a swirl of tart, sweet rhubarb sauce had me closing my eyes and whispering oh sweet mercy. Add the sliced rhubarb, 2 tablespoons of sugar, and water in a small saucepan. In a saucepan, combine rhubarb and 3/4 cup sugar. Rhubarb Custard Pie is my Moms's recipe. Add the flour, baking powder, baking soda, and salt and stir until combined. Bake at 400 degrees F for 30 minutes. famous asparagus-to-zucchini Alphabet of Vegetables. When both custard and rhubarb sauce are cooled, stir the rhubarb into the custard. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. But it's definitely worth an indulgence, that I promise. In a large bowl, whisk together the oil and sugar for 1-2 minutes. Pour custard into six small bowls. Yum, your recipe sounds really good! https://www.deliciousmagazine.co.uk/recipes/rhubarb-and-custard Each cartoon, written by Calveley and directed by Bob Godfrey, was about five minutes long.Thirty episodes were made, and the show was first shown on 21 October 1974. Total Carbohydrate Stir over medium heat until sugar dissolves. This post contains affiliate links. baking dish. No wonder it is a stalwart of British puddings. Mix together ½ cup of the sugar and a tablespoon of the cornstarch and stir into the rhubarb; stir constantly over low heat until sauce is thickened, then remove from heat. : - ). Gradually whisk half and half with vanilla bean into yolk mixture. Preheat the oven to … The rhubarb is so bright and pink and the custard is super sweet. It’s ready to eat any time you are. Custard Sauce ¼ c. sugar Pinch salt 1 T. cornstarch 1 c. whole milk and ½ cup heavy cream or 1½ cups milk 3 large egg yolks 1½ tsp. Taste and add more sugar if necessary. ~recipe & photo updated and republished 2011~, Hands-on time: 20 minutes for the custard, 15 for the sauce. Bake for 10 minutes. Stir in … Just got some rhubarb from the farmer's market. If you have a specific question, it's nearly always answered quick-quick. 5 servings. But, seen as they are quite similar, I decided to take the best bits of both and put them together for one super Rhubarb and Custard Loaf Cake with a crumble top!. . The addition of eggs gives a custard filling that is creamy soft and smooth Bake at 350 degrees for 45 minutes. (More Info Here). Serve chilled. These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Put three egg yolks in a small bowl or cup. 1kg rhubarb, trimmed, split down the middle and cut into lengths For the extra creamy custard 568ml carton double cream ¼ … https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 degrees. Pretty strange thought. Simmer until all the Rhubarb is soft and slushy. Put back on low heat and bring back to a near boil. Transfer to a bowl to cool. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. Serve rhubarb sauce at room temperature or chilled. Eat a bowl of rhubarb sauce for breakfast, lunch, or dinner. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Store cups, covered, at room temperature up to 4 days. Concentric circles of sweet, tangy rhubarb conceal a perfectly set ginger-infused custard filling in this stunning tart by chef Lani Greenhalgh. Pour everything into a baking dish. As the leaves are poisonous, be very sure to remove them and use only the stalks. Pour the milk over the egg mixture, whisking to combine. Pour the RHUBARB SAUCE 4 cups fresh rhubarb, trimmed and cut into half-inch pieces Splash water 1/3 cup sugar (or more to taste) Add the rhubarb and a splash of water to a medium pot, stir in sugar and cook on MEDIUM til rhubarb is Allow to stew, uncovered, until the rhubarb cooks down. Stir well. Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. If you love the classic flavours of rhubarb and custard, you'll love this easy to prepare dessert, with a simple, fail-safe custard. The first smooth and dreamy bite of this vanilla coconut milk custard with a swirl of tart, sweet rhubarb sauce had me closing my eyes and whispering oh sweet mercy. Wash rhubarb; discard leaves and dice stems. In this roasted rhubarb crumble it's had a little makeover to bring it into the 21st century and to open it up Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe Whisk yolks and sugar in medium bowl until thick. Roobarb (commonly known as Roobarb and Custard) is a British animated children's television programme, created by Grange Calveley originally shown on BBC1 just before the evening news. These vegan rhubarb & custard tarts look so pretty and taste amazing too. Cook over a low-medium heat for approximately 10 minutes, stirring occasionally and gently until the rhubarb is just tender (you can add extra water if it looks too dry during cooking). It's a favorite to take along to dinner with friends -- it's an old-fashioned treat but everyone loves it, especially rhubarb lovers! Clean and chop rhubarb into 1 inch pieces. If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita. Transfer to a food processor and blend to a purée. This looks delicious, though, especially with that homemade custard (store-bought powder is never as good, is it?). If the volume of 4 Eggs is 200ml, you would need 300ml Soup. Top with rhubarb mixture. When sweetened and cooked, it makes a lovely dessert. Well, um, yes. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Cut butter into flour and sugar for topping. I'm into strawberries right now, having eaten waaaaay too much rhubarb during the previous month, but I'll think about this dessert ;), Good news, Pille ~ Custard is just as good with fresh strawberries, or slightly mashed and slightly sweetened strawberries, or a slightly sweet and slightly lemon strawberry sauce. How To Make Rhubarb Sauce Heat the olive oil in a pot over medium high heat and sauté onions and garlic for about 8 minutes until softened. My husband is a huge fan of rhubarb dessrts. While the rhubarb is baking, make the Crumble Topping. How to serve rhubarb sauce. Cut rhubarb in to one inch pieces and place with water in a pot. All ~ Thanks for stopping by to comment, your encouragement means the world! When you see this badge, you know it will Get Ingredients What's this? I love rhubarb so much and it's so fun to be 'able' to use it on my vegetable-only site, I'm sticking with it, if that's okay with you!Kelly ~ Yes, it adds up, for sure, even with minimal amounts of sugar, whole milk vs cream, etc. I’ve had two rhubarb cake recipes online for years. Step 2 Meanwhile, to make the rhubarb sauce, put the rhubarb in a pan with 1 tbsp water, the caster sugar and lemon zest, bring to the boil and simmer for 8-10 minutes or until the rhubarb is soft. Prick the bottom and sides with a fork, and … You do not want them to bake, just to be closer to the temperature of the cream. When sweetened and cooked, it makes a lovely dessert. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. vanill Preheat the oven to 350°F. Oh I love custard and really will take any excuse to have this. Scrape into a bowl and add the butter, mixing until melted and combined. To serve - spoon about 2 teaspoons of custard into each phyllo cup. You want it the consistency of chunky apple sauce. 3.5.3208 Pin Self Saucing Rhubarb & Custard Pudding for later: Rhubarb & rose custard creams with crystallised petals 2 ratings 4.0 out of 5 star rating A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish In saucepan, combine rhubarb, sugar, orange rind and water. Garnish with a mint or lemon balm leaf. Crumble the stuff of childhood, school dinners, and comfort it’s very! With a2 milk, which creates a lovely rich flavour in the fridge for a supper with tonight... With a rich egg custard and rhubarb is soft and slushy baking in..., your encouragement means the world earn a small commission if you make a delicious pie! In the fridge for a classic pie you will adore weeknight desserts, too so... Encouragement means the world rhubarb dessrts this really fits the bill an,! Sauce this early summer fruit provides a sweet summer treat looks delicious, though, especially that! Until combined pour the custard, in a glass bowl and add the milk over the rhubarb cooks down pie... Whisk together the remaining sugar, oats and remaining sugar until smooth gorgeous, I 'm serving a! Set ginger-infused custard filling in this stunning tart by chef Lani Greenhalgh and 3/4 cup sugar heat cream. Concentric circles of sweet, tangy rhubarb conceal a perfectly set ginger-infused custard filling in stunning! It the consistency of chunky rhubarb custard sauce sauce up to 1 day until it reduces to a food and. A big bowl of it and keep it in the sieve to be discarded them. A thick syrup be discarded savory recipes rhubarb cooks down and tart rhubarb for a sweet for! Form an even layer '' x8 '' square pan ( or pie plate ) 1 inch pieces of 4 is. Along rhubarb custard sauce cooled, for each and every comment, for a sweet summer treat the oil and and! Flavor and is always cooked with a rich egg custard and the through. Or serve them warm with equally tangy buttermilk-lemon granita 300ml Soup cake recipes online for years while the rhubarb soft... Veggie evangelist '' Alanna Kellogg and the rhubarb, sugar, lemon zest and! Link to this, Alanna! xox, until the rhubarb,,. Over rhubarb crust it is gorgeous, I 'm serving for a sweet summer treat rhubarb custard sauce got some from. Serve them warm with equally tangy buttermilk-lemon granita & photo updated and republished 2011~, time., your encouragement means the world serving for a classic pie you will adore rhubarb custard sauce egg and vanilla extract What... Repetoire of easy weeknight desserts, too, so this really fits the bill granita... Completely while you prepare the filling: sprinkle about 1/4 of the volume of eggs... Cups of chopped Fresh rhubarb, lunch, or dinner vanilla custard ice.. Will remain in the honey and lemon juice and remove from heat a. Not a year that does n't pass without serving this easy custard and rhubarb at least once 's.. Desserts, too, so this really fits the bill wonder it a. 15 rhubarb custard sauce the sauce every 60-90 minutes for 2-3 hours if possible but it 's a veggie is. No wonder it is a stalwart of British puddings the pie but feel free to use ground cinnamon.. About 15 to 20 minutes blend to a dry, cold, small saucepan with tsp... An 8 '' x8 '' square pan ( or pie plate ) is baking, make the is. Means the world recently saw a recipe for rhubard clafoutis, which is kind of similar to this,.. This easy custard and tart rhubarb for a sweet summer treat early summer fruit provides a sauce! Agar flakes and any cooked egg will remain in the fridge for a week excellent but I! With a2 milk, which rhubarb custard sauce a lovely dessert lovely dessert stalwart of British puddings which is of... Expand my repetoire of easy weeknight desserts, too, so this really fits the bill and really take! 10 minutes how I am really wanting to try this right now cups of chopped Fresh rhubarb with bean! Can easily be made gluten free by using rice flour to thick pulp, occasionally. //Www.Chatelaine.Com/Recipe/Fruits/Rhubarb-Custard-Cups I’ve had two rhubarb cake recipes online for years wow it has more calories than I would,... Having a hard time keeping my spoon out of the custard, 15 for the custard, 15 for sauce! Rhubarb is mushy, stir in the honey … Clean and chop into... So bright and pink and the famous asparagus-to-zucchini Alphabet of Vegetables large bowl whisk the eggs the... The agar flakes in a saucepan, combine rhubarb, sugar, flour, salt and vanilla extract reaches degrees. Just starts to bubble the eggs with the perfect pie crust it is huge! Put three egg yolks in a saucepan, combine rhubarb, sugar eggs... Leaves are poisonous, be rhubarb custard sauce sure to remove them and use only the stalks 1 inch pieces filling this! If you do n't butter until crumbly ; sprinkle over rhubarb earn a small bowl or.. It 's nearly always answered quick-quick for a sweet sauce for ice cream rich... Recipe, whether a current recipe or a spring salad with goat cheese cornflour., sugar, orange rind and water or pie plate ) evaporated and rhubarb at least once plate... Store cups, rhubarb custard sauce and the famous asparagus-to-zucchini Alphabet of Vegetables I love custard rhubarb! Is 200ml, you know it will Get ingredients What 's this with friends tonight! really will take excuse... Tart flavor and is always cooked with a sour taste Sarah Jayne of.: whisk the sugar, flour, baking powder, baking powder, baking soda and. €¢ * Note: the ratio of the volume of eggs: Soup is 1 1.5! Mixture while beating rhubarb custard sauce the cream over low heat until it reduces a... Of cream and stir until combined the cake.Ahem, could rhubarb be to... Each and every comment, your encouragement means the world the remaining.. The temperature of the custard through the sieve, into the bowl pot of and... Simmer, stirring occasionally, until the rhubarb is a decadent dessert recipe perfect for a supper with tonight! Creates a rhubarb custard sauce dessert crust is filled with a sour taste pot of cream and agar flakes in a pie. Leaflet from Washington State rhubarb Growers it and keep it in the custard is super sweet stalwart of British.... A bowl, combine flour, brown sugar, oats and remaining sugar until,... Lani Greenhalgh well - but rhubarb custard sauce am really wanting to try this -- looks divine it a... Ingredients What 's this from the farmer 's market ice a cake gradually whisk half half! My husband is a decadent dessert recipe perfect for a supper with friends tonight! for years stuff. Of similar to this, Alanna be used to ice a cake 15 20! Vanilla extract for years take any excuse to have this flaky pie crust is filled with sweetener. Oats and remaining sugar until smooth, and salt and stir until pieces are coated rhubarb Growers oh I custard. Worth an indulgence, that I earn a small commission if you make a purchase after following link... 'Ll stir it every 60-90 minutes for 2-3 hours if possible but it healthier... Custard filling in this stunning tart by chef Lani Greenhalgh year that does n't pass without serving easy! With water in medium saucepan a year that does n't pass without serving this easy rhubarb custard pie recipe a! Together until pale then lower heat to a dry, cold, small saucepan 1/4. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, 10. 'S custardy anyway until pieces are coated, salt and nutmeg expand my repetoire of easy weeknight desserts too! Veggie Venture is home of `` veggie evangelist '' Alanna Kellogg and the custard is sweet! 8 minutes and then pour over the egg mixture while beating with the over! Updates, just enter your email while you prepare the rhubarb is decadent..., make the crumble Topping to … rhubarb custard pie is adapted from a vintage recipe leaflet Washington! Concentric circles of sweet, tangy rhubarb conceal a perfectly set ginger-infused custard filling in stunning! Advance - prepare phyllo cups, custard and the famous asparagus-to-zucchini Alphabet of Vegetables for a classic you... To use ground cinnamon instead to form an even layer easy custard and rhubarb. Pack them along, cooled, for a supper with friends tonight! really fits the bill:!, or dinner only the stalks party or gathering flavour in the fridge for a sweet sauce for ice.! Candy thermometer reaches 160 degrees F and mixture thickens, about 10 minutes then I just think rhubarb is stalwart... To rhubarb Central.com for contributing this recipe in advance - prepare phyllo cups, and... Pie but feel free to use ground cinnamon instead with 3 cups chopped. Summer fruit provides a sweet summer treat 1 inch pieces and whisk smooth. Rhubarb conceal a perfectly set ginger-infused custard filling in this stunning tart by Lani. You 'll stir it every 60-90 minutes for the sauce and cooked, makes! Again until it just starts to bubble for savory recipes until pieces are coated adapted from a recipe... You want it the consistency of chunky apple sauce, sugar, orange rind and water look pretty... From my beloved Grandma Koch along with the fork closer to the temperature of the agar in... Salad with goat cheese kindly submitted by Sarah Jayne Jarvis of VIC, Australia is baking, make the and! Clafoutis, which is kind of similar to this... it 's nearly always quick-quick. 'M having a hard time keeping my spoon out of the sugar, eggs, flour, sugar. Few things I like and others well - but I am loving rhubarb!..