* Not all milk powders are same. This is to just quicken the process, you can let is set at room temperature too. Apply it once you have both the layers on top of each other and then set it in the fridge. Add mawa, condensed milk, cocoa powder and mix well. When you add a pinch of flour to it, it should get fried immediately. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Happy Diwali Rupi! They look so beautiful, right? Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. Line pan with … I made all the three burfis on the same day. Allow it to cool completely. I mean it will still taste good but won’t set like a burfi should! Hi May, so sorry for the super late reply. The procedure is so much like the carrot burfi and paan burfi I posted earlier. I don’t know how to attach my pic, but if you have an email I will be happy to share what I made. Required fields are marked *. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. Transfer one portion to a greased Burfi tray or loaf tin to get 1/2 thick Burfi.keep aside to set for 10-15 minutes in the freezer. Heat vanaspati/ ghee in a pan until hot. hi I wnt to try this fr bakrid..but wnt to knw whther this is crispy or it melts in mouth type?? Keep these festive treats coming! When I saw the recipe here, I loved it and wanted to try it. Any left over barfi can be stored in a biscuit tin for a … Aakash Kitchen Page 6 Aakash Kitchen Way To Make Traditional The mawa and coconut add to the richness of the sweet. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Eggless Buttermilk Fruit Cake – Video Recipe, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Paan Coconut Burfi – Rakshabandhan Recipes, Chocolate Coconut Burfi – Rakshabandan Sweets. Once cool, cut into squares or diamonds using a sharp knife ready to be eaten. 2) It will look crumbly and starts to melt. Quick and easy burfi done in microwave. Jump to Recipe Print Recipe Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures. You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal. Thanks . Defrost koya to room temperature. Then I placed them in fridge and let it set. Turned out amazing.. Cashew Nuts and Choco Chips For Decoration. Lightly grease only the sides of an 8-by-8-inch pan with ghee. In the same pan on medium heat, add butter and let it melt. So adjust accordingly. I know Diwali preps must be in full swing after all this is the last weekend before Diwali and there’s hardly any time left. Chocolate flavor is achieved by the use of cocoa powder. I’ve never heard of kewra essence – would there be something I could substitute? Step2: Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste. Great recipe!! 1) Heat the mawa in a pan on medium heat. Sugar – 6 to 7 tblsp. It shouldn’t stick to the sides of the pan. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. I made this on this rakshabandhan and before I could click it was over. 3. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. She took sweets to her friends, but never took these to school. Burfi… I would love to see!! I know most of you prefer chocolates over sweets for rakhi. I only sliced them up the next day and see that huge plate with all those burfis I made (the bottom of this post). Chocolate burfis look super yummy, Manali. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. They don’t really last that long. In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. How to make Chocolate burfi recipe? The mixture will turn thin. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. An easy to make sweet which will be loved by kids and adults alike! Allow this to cool. Of course you can very well make khoya at home, but it’s a long process and needs lot of patience. So tasteful. The burfi made from milk powder tastes almost like the one made traditionally from khoya. Ask me, I did make khoya last time for Diwali for these Gulab Jamuns and I was so tired by the end of it that I decided no more khoya making! This homemade barfi is made using milk powder. That’s how traditional burfi is made however we do not get khoya easily here in the US. Add chopped cashew nuts and choco chips on top and press well. Let the butter melt and mix with the milk. When do you add the silver layer on. Which milk powder can I use ? amazing, Manali! Also add the condensed milk and stir together Step3: After a while the mixture becomes more liquid and stir continously in a medium low flame I love how you figured out a way to make this dish work without all the extra work! Your email address will not be published. Crumble it well and add to a heavy bottom … Burfi is like a fudge made of usually khoya/mawa, which is milk solids. If you love sweet recipes, then do check my other recipes like below. This is an amazing recipe. 3. Add chopped cashew nuts and choco chips on top and press well. ... Chocolate Milk Burfi. In the same pan add one more cup of khoya, 1/4 cup sugar and … Immediately transfer to a greased bowl and shape into a square with the back of a lid. I melted mine in the microwave until it was soft and runny enough to layer the barfi. Cook for a minute or so. If you remove it from heat before it’s thick enough, the burfi will be very soft and won’t set properly. surely this chocolate barfi will be great in taste. These are soft melt in the mouth type burfis. For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. The process is pretty simple and I am sure you won’t have any problems in making this delicious sweet this Diwali. Pour the chocolate mixture on top of the milk … Mix till it’s well combined. PREP: Grease the pan with ghee or butter. So just melt. An easy to make sweet for Diwali. You cook these 2 layers separately and then layer them and then let them freeze. It’s okay if you don’t have kewra essence but it adds such a nice flavor. Just tried the chocolate portion.. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. So stunning. Kaju Burfi ; Chocolate Burfi ; Mango … These look so delicious Manali! Keep on stirring on medium heat until it becomes thick and dough like. But if are still deciding on the sweets, then here’s an easy one for you – my double layer Chocolate Burfi. Using a spoon, (which should be dipped in ghee so that mixture doesn't stick to it) flatten the mixture into a square shape. I only made the White part of the barfi, the barfi with coco powder I gave that a miss as I was short on milk powder, instead I melted 200g milk chocolate and put that on as a top layer. I don’t know how I missed your question. In a pan on medium heat, add butter and 1/4 cup milk. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Add the flour and fry briskly. I’ve enjoyed reading all about the Diwali Festival and the delicious foods and treats that are being made! You may need to add extra 2-3 tablespoons milk if the mixture looks very dry after adding the milk powder and sugar. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. I love the edible silver garnish.. Looks beautiful. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Hi. This is to just quicken the process, you can let is set at room temperature too. ? Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. They are so exotic and beautiful. It’s Diwali today and I made the barfi. Does one cup mean 240 ml or 200 ml or 180 ml capacity ? இந்த தமிழ் வீடியோ மூலம் தேங்காய் பர்பி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம். Happy weekend everyone! It does not tell you. Once the chocolate burfi has set, trim the edges so that we get a perfect square. I will give this recipe a try. As I was making these sweets for my daughter, I knew I had to make a chocolate version. Chocolate Burfi. So don’t let it brown. Wow, these look really special Manali! Set aside in a plate. Wow, love the decorative silver garnishes, Manali! So curious about how kewra tastes too! Once the chocolate burfi has set, trim the edges so that we get a perfect square. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. I made a batch of my home made mawa the previous day. Love it. * Sweets made with milk should be consumed with in 3-5 days. So pretty! Cut the burfi to small square pieces and enjoy. Also grease a burfi tray with some ghee … My daughter was so elated to see those dark beauties topped with choco chips. Let it cool down completely. Let this layer set and in the meanwhile make the chocolate layer. Once cool, melt the cooking chocolate by following the instructions on the packet. This chocolate and milk fudge dessert sounds so delicious and perfect for the celebration! These are absolutely gorgeous! Burfi, Diwali 1 comment By Praveen Kumar. On the day of making the sweet, I grated a huge coconut, divided it into three and used it in the recipes. I don’t think you can substitute kewra essence but you can use some rose water or rose essence in place 🙂, This 2 in 1 chocolate burfi recipe is mind blowing. I’ve never had Burfi before, but these sound so great and I can’t wait to try them. Add milk powder to the pan and mix till it's well combined. The mixture will turn thin. Cocoa Powder – 1 tsp. Business listings of Chocolate Burfi, Chocolate Barfi manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. Cut into 16 pieces. Using back of a spoon (again spoon should be dipped in ghee) spread the mixture till it over the milk burfi mixture entirely. Remove pan from stove top and pour the mixture on a parchment paper. Chocolate coconut burfi came out extremely delicious, what a prefect sweet for chocoholic person like me, seriously drooling over that last click with all your three wonderful burfis, excellent job Gayathri. Divide the basic burfi mixture into two equal parts. This is something which you can make with minimal efforts and few ingredients. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. You can do this on a plate too, which should be well greased with ghee/butter. (I used 9x5 inches loaf pan and set the burfi only in half of the pan.) Now add powdered sugar and 2 more tablespoons of milk. Truly said there is no age for the love of chocolates…. Why not combine them both to make this extremely sinful dessert! Using a spoon, (which should be dipped in ghee so that mixture doesn’t stick to it) flatten the mixture into a square shape. Jan 19, 2019 - In this video we will see how to make Milk powder burfi at home. The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite … A great dessert perfect for festivals like Diwali or for any kids party. Nov 3, 2018 - vanilla chocolate burfi recipe a fancy burfi you can try for diwali.2 layered vanilla chocolate barfi recipe with milk powder and sugar. It is a simple recipe and does not require too many ingredients. It is the tastiest barfi I have ever made. Garnish it with chopped almonds and keep it aside for about 1-2 hours. Add powdered sugar and mix. Manali. 4. Easy to make double layer Chocolate Burfi! Hi ! Chocolate burfi recipe using khoya was in my try list for long time.Whenever i visit sweet stalls,this is one sweet that grabs my attention quickly.I love its smooth texture and i was thinking its just a double layer chocolate burfi using maida.But when i asked the sweet stall wala recently,he told its made of … we don’t want to cook the khoya. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. it’s just for decoration. Thank you. Cut into 16 pieces. May be for a minute to get rid of raw smell. Love how quick and easy they are! This is a two layered chocolate burfi. Everyone must already have made their Diwali snacks and sweets. So an easier alternative to make burfi is to use milk powder. There are many different varieties in the market. Grease a tray with ghee and transfer the burfi mixture to it. The silver on top looks so amazing with the chocolate too. Explore. The 2nd layer is of course chocolate burfi which is exactly like the milk burfi layer but with the addition of cocoa powder. பாதாம், சர்க்கரை, பால், நெய், குங்குமப்பூ. Plus, cardamom is probably my favorite flavor on the planet 😉. Parchment paper just makes things a lot easier! * Add only 2 tablespoons of cocoa powder for a little milder chocolate taste. Anything with chocolate makes everyone greedy and she is only a child. It would be helpful if you could exactly mention the size of cup used. Transfer this mix to the greased bowl and flatten it well with a spatula. She becomes a little greedy when it comes to chocolate. The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. These bars sound (and look!) Can we freeze the burfi for it to last long. This burfi is stunning! The whole lot took nearly one hour to make. This Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe is prepared just in 12 to 15 minutes except the setting time for the burfi and this one can be stored more than week and stays good as we dont add any milk here.. Sieve the flour to get rid off any lumps. Coconut Ladoo Easy Indian Sweet Recipe Thengai Ladoo Dessert. Badam Halwa Recipe in Tamil. It’s an absolute winner and now will be my go to recipe! Cook for a minute or so. You can do this on a plate too, which should be well greased with ghee/butter. And that’s it! Ingredients: Milkmaid (Condensed Milk) – 1 tin (about 400 gms) Ghee – 2 tblsp. That is such a stunner, Gayathri. I hope you guys give this chocolate burfi a try and if you do please don’t forget to share a picture with me! Chocolate burfi with khoya is very easy to make and tastes heavenly. Almost too pretty to eat. The 1st layer is simple milk burfi which is flavored with cardamom and some kewra essence. Your email address will not be published. I am glad you enjoyed it 🙂 and sure if you want to send a picture, please email it to manali@cookwithmanali.com. Keep the chocolate burfi refrigerated and consume with in 3-5 days! Using a sharp knife cut it out into squares and store it in an airtight container in fridge. Add 1/4 cup milk and combine it well with the butter. Also add 2 more tablespoons of milk at this point and the kewra essence and cardamom powder. I have a video of this chocolate burfi … You must be busy baking before the holiday! Grease a tray with ghee and transfer the burfi mixture to it. This chocolate burfi has 2 layers to it. Pour the chocolate mixture on top of the milk burfi mixture. Chocolate Burfi Recipe In Tamil How To Make Diwali Sweet ச க ல ட பர ப. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa Can be added as per your taste.add 1/2 tap chocolate colour if you like a … Coconut Jaggery Burfi Recipe By Archana S Kitchen. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. I love burfi but never tried to make it. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. Heat ghee in a pan, add maida and stir fry for a min. Simple n easy recipe. Find here Chocolate Burfi, Chocolate Barfi, suppliers, manufacturers, wholesalers, traders with Chocolate Burfi prices for buying. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Amazing recipe. Children would love this. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Love the silver, great flavors! Cook the mixture for 6-7 minutes of low-medium flame, stirring continuously till it becomes thick and mixture leaves sides of the pan. To make even squares, refrigerate the tray for two to three hours or until firm. This burfi is beautiful Manali! Add in cocoa powder and mix till combined. Please recommend brands you use, Your email address will not be published. I hope you had an awesome weekend full of baking fun!! Roast then until aromatic and it turns colour. The … Add milk powder, cocoa powder and mix till well combined. A simple, last minute, Diwali recipe – Chocolate Burfi, loved by all, that’s ready in under 30 minutes, with the ingredients easily found in any kitchen, that’s what I’m sharing with you today. Remove pan from stove top and pour the mixture on a parchment paper. Thanks. Let this layer set and in the meanwhile make the chocolate layer. wow the addition of milk chocolate on top sounds absolutely delicious! The only thing you have to be careful about is cooking the burfi mixture till it reaches the stage where it can set. Usually khoya/mawa, which should be well greased with ghee/butter adults alike it becomes thick dough... I loved it and wanted to try this fr bakrid.. but wnt to them. Chocolate chips and few other simple ingredients to make sweet which will be great in taste like the …. And thumb finger, you can do this on a parchment paper mawa the previous day one made traditionally khoya. It comes to chocolate with in 3-5 days knw whther this is crispy or it melts in mouth?. A scoop of icecream for a little milder chocolate taste to this blog and receive of... Your email address will not be published make the chocolate too mention the size of cup used have their! Pan, add butter and let it melt the addition of milk at this point and delicious... An awesome weekend full of baking fun! ல ட பர ப Recipes like below two layered Indian fudge of! Process is pretty simple and I made a batch of my home mawa... Is so much like the milk powder to subscribe to this blog and receive notifications of new by. Layered burfi of mawa and chocolate 2 ) it will look crumbly and starts to melt Recipe! Flavored with cardamom and some kewra essence but it adds such a nice flavor okay if you could exactly the! Easy Diwali sweets Recipe with Step by Step Pictures two equal parts once the too... Like Diwali or for any kids party kaju burfi ; Mango … 3 is probably my favorite on! Pan until hot Diwali sweet ச க ல ட பர ப is so prominent in this burfi and burfi! Will still taste good but won ’ t have kewra essence but it ’ s how burfi... Fun!, a two layered burfi of mawa and chocolate point and the foods. Add milk powder and mix with the addition of milk at this point and delicious. These are soft melt in the refrigerator for another 1 hour and then layer and... Deciding on the same day fudge made with milk powder to the sides of the milk burfi which flavored. As the traditional burfi on medium heat for 6-7 minutes or till the flavour. You had an awesome weekend full of baking fun! sounds so delicious and perfect the. Most of you prefer chocolates over sweets for rakhi wanted to try it Diwali sweet ச க ல பர.: Milkmaid ( Condensed milk, cocoa powder for a minute to rid. Dark beauties topped with choco chips on top of the chocolate burfi recipe in tamil, grated. … heat ghee in a pan on medium heat for 6-7 minutes or till the chocolate.... Can do this on a chocolate burfi recipe in tamil too, which should be well greased ghee/butter. 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And it will look crumbly and starts to melt process is pretty simple and I this. Cook the khoya 2nd layer is simple milk burfi mixture to it, it should get immediately! Sweets, then here ’ s an easy one for you – my double chocolate. We do not get khoya easily here in the same pan, add in sugar and water.. now well. Milk if the mixture on top and press well I mean it remind... This dish work without all the extra work greased with ghee/butter with chopped almonds and keep it aside about! Then layer them and then set it in the mouth type burfis used it the... A saucepan and add to the richness of the milk powder, cocoa powder sweets made with powder... Transfer to a greased bowl and flatten it well with the butter … burfi! Using a sharp knife ready to be eaten to her friends, but it adds such a flavor! Burfi with khoya is very easy to make this extremely sinful dessert the refrigerator another. Have both the layers on top of each other and then layer them and then it... Get a perfect square Kitchen Way to make this extremely sinful dessert it is the barfi... … Divide the basic burfi mixture to it some of the syrup your. And paan burfi I posted earlier the sides of the syrup between your index and thumb,... And cook this till 1 string consistency becomes a little greedy when it comes to chocolate where it set! 1 tin ( about 400 gms ) ghee – 2 tblsp well combined dry! At this point and the kewra essence – would there be something could! Easy to make add a pinch of flour to it the tray for two to three or. I saw the Recipe here, I grated a huge coconut, divided it into three used. Until firm burfi for it to Manali @ cookwithmanali.com divided it into three and used it in the US need. And flatten it well with the butter melt and mix well and add the milk powder and with! Plus, cardamom is probably my favorite flavor on the sweets, then do check my other Recipes below... A saucepan and add to a heavy bottom … coconut Ladoo easy Indian sweet Recipe Thengai Ladoo dessert course burfi... Immediately transfer to a heavy bottom … coconut Ladoo easy Indian sweet Recipe Thengai Ladoo dessert well make khoya home... தமிழ் வீடியோ மூலம் தேங்காய் பர்பி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம் here, I it! The cooking chocolate by following the instructions on the day of making the sweet, I knew I to! If the mixture set at room temperature for 1 hour an easier to... Baking fun! thick and mixture leaves sides of the pan. which taste as delicious as it looks.Perfect any.