Macaron lover. You will learn: Chocolate Macaron Shell; Dark Chocolate Ganache; Tip and tricks for making macarons at home; Q&A; P.S. Mumbai girl and macaron queen of India, Pooja Dhingra has been posting a series of photographs on her Instagram handle since yesterday. Pooja Dhingra Curated. Macaron Shell; Dark Chocolate Ganache; Coffee Ganache; Please Note: This class is NOT EGGLESS. and the Le15 Kitchen and creating some new recipes with the ingredients available. Ms. Pooja Dhingra: My favourite flavour is the passionfruit macaron! BOOK REVIEW : THE WHOLESOME KITCHEN by POOJA DHINGRA (Recipe below) Pooja Dhingra is a graduate of Le Cordon Bleu, Paris, and the founder of Le15 Patisserie, Le15 Cafe and Studio Fifteen Culinary Centre in MUMBAI. Cupcake addict. : This class is NOT EGGLESS . Her mother loved baking and owned a home-run chocolate business. Chef Pooja had been doing the same during the lockdown, adapting recipes from her old books- Big Book of Treats, The Wholesome Kitchen and Can’t Believe It’s Eggless! All healthy Chocolate Caramel Crumbles with Good Slice. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai’s Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe for her favourite salted caramel popcorn cupcake. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. The Wholesome Kitchen: Nourish. That’s just how the magic of Pooja Dhingra works. Pooja Dhingra is at it again. Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted. Published: Jul 03, 2020 | 10:00:03 IST. Founder and head chef at Le15 patisserie, Pooja Dhingra is the first Indian food influencer to rack up more than one million followers on Instagram. Join Chef Pooja Dhingra in a DEMO Macaron making class. Indian Pastry Chef and owner, Le15 Café . Recipes will be shared on how to make an egg-free version of the Christmas plum cake. Owner and baker Pooja Dhingra revealed the news through a self-written article in travel magazine CNT.She shares as soon as the coronavirus outbreak news hit headlines early March and 40 restaurants in India decided to close down, she realized she would have … Posted: August 4, 2017. Author. Baker. Share on facebook +-Nivedita Jayaram Pawar. Some of them—like the chocolate lava cake—are recipes one thought could not be made without eggs. Dhingra was born into a family interested in gastronomy. Join us on an FB Live chat today at 2.30 PM to learn more about a unique return to work program to up skill women on a career break! Pooja Dhingra, the entrepreneur behind Le15 Patisserie, talks about her new cookbook, The Wholesome Kitchen, and making desserts without … She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. L ong before Pooja Dhingra took Mumbai by storm with her trademark macarons she she'd wanted to be a lawyer. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. The Story of Pooja Dhingra, the Woman Who Bought Macarons to India and Founded Le 15 Patisserie. Dhingra who closed the shutters of her hugely popular Mumbai joint LE 15 Cafe amid the Coronavirus crisis, recently launched an e-book as a way to support her team amid the current crisis. Pooja Dhingra is the sweet spot in India’s dessert scene. Mumbai’s famous Le15 cafe shuts shop after a decade of a successful run due to the impact of coronavirus on restaurant business. In her latest release ‘THE WHOLESOME KITCHEN’, Pooja Dhingra … The actual recipe testing started in June of last year. Energize. She started out ten years ago. If you’re passionate about macarons then there is no chance that you wouldn’t know the lady behind this French dessert’s popularity in India, Ms. Pooja Dhingra. Podcast #NoSugarCoat.Always learning something new! Layer Two 1 c dried figs 1 c dates 1/2 c chopped cashews . A perfect macaron has unbroken feet, a smooth, crisp & glossy top shell with a chewy inside, no cracks and a filling that is in perfect balance with the size of the macaron shell. Or at least that's what she thought. Though women, by popular opinion, are considered to be fit for the kitchen, most of the renowned chefs across the world are men. Pooja Dhingra Pastry chef. Entrepreneur. Recipe alert! www.le15.com Dhingra had to find news ways to make French macarons in hot and humid Mumbai CATEGORY: FOOD By the time she was a teen, Pooja Dhingra thought she knew a thing or two about desserts. (Audible Audio Edition): Pooja Dhingra, Viddhi Dhingra, Varsha Samtani, Audible Studios: Amazon.ca: Audible Audiobooks Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth . 1 c melted chocolate . Her Le 15 Pâtisserie has proven to be a legit reason for folks to hop over to Mumbai to delight in her decadent treats. Some tips for a perfect macaron: 1. Pooja Dhingra's macaron's are the best in Mumbai. In a short 7 years, Le15 has grown from being one pâtisserie to three across Mumbai, a cafe, and a culinary centre. (Image: Instagram/poojadhingra) (Image: Instagram/poojadhingra) The 31-year-old chef, who started her brand when she was just 23 years old after studying in France , posted a picture of dark chocolate macarons and captioned the picture, “You say Macron, I hear Macaron! Dec 4, 12 pm. There is a curious contradiction that exists when it comes to the idea of cooking and baking. Recipe: Layer One 1.5 c almonds 1 c oats 1 tbsp honey Pinch of salt . If you’ve always wanted to make macarons, what better way to get started than with a recipe from Macaron Queen Pooja Dhingra herself. The ‘Macaron Queen of India’ has dominated the space ever since she sold her very first macaron, back in 2010. You will also get tips on how to decorate the plum cake. The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. 10 years later, we can proudly say that we’ve been a part of thousands of special occasions and moments while revolutionizing the pastry industry in India. Pooja Dhingra recently made a podcast that has topped the charts in the country. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Pooja spent three summers running around the kitchen and tasting every new recipe. (Source: Photograph by Vikramjit Bordoloi) … Preparation time : 45 minutes Cooking time : 15 minutes Makes : 20 macarons/40 shells Ingredients: For the macarons … From picking up the baking spoon at age six to being hailed as the ‘Macaron Queen of India’, Dhingra has certainly crossed the channel of converting dreams into reality. Pooja Dhingra is pastry chef, and owner of the Le15 Patisserie bakery chain. And she did exactly that, with weekend classes every month for three years. Pooja Dhingra started off her food business with an exquisite range of macaroons and exciting French Desserts in Mumbai back in 2010. She opened India’s first macaron store and is the proud owner of the bakery chain Le15 Patisserie that serves some of the most delicious macarons and a host of French desserts, in the country. About Studio Fifteen . At Delhi’s Cara Studio she … The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. So, it might come as a bit of a surprise when the “queen of macaroons” confesses her love for veggies and sugarcleanse diets. Points to note: You will receive the zoom workshop link 1 day prior. Borrowed from The Foodhall Cookbook, these melt-in-the-mouth meringues are light and airy, with a cinnamon and ginger flavoured ganache filling! Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. by Pooja Dhingra happened. Finding out about the cookbook reinstated some of my hope to finally be able to bake treats for my family that doesn’t eat eggs. Welcome to Pooja Dhingra’s brand new podcast, NoSugarCoat where she talks to chefs, entrepreneurs, friends and mentors about the blood, sweat, tears and all other ingredients that go into making it in the food industry. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. Le15 Patisserie was started in 2010 by Chef Pooja Dhingra with the idea of bringing a little bit of Paris (and her favourite macarons) to India. Her first book, The Big Book of Treats, was a national bestseller and was awarded the World Gourmand Award in 2015. Macaron Queen Pooja Dhingra: Baking Without Butter, Sugar, Flour & Eggs Is A Challenge! SILICON MAT OR PARCHMENT PAPER Method: Mix layer one well in a blender for at least 10 minutes (with breaks). 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