Instructions. I also have a more tropical variation, Pina Colada Cakes, that I’ll share in the coming weeks. I haven't tried it that way myself yet. First, … Confession: I have never made a pineapple upside-down cake. Coat two 7 ounce ramekins with non-stick cooking spray. Please let me know how it works out for you :). There are two options to make this cake … Are you guys ready for Thanksgiving? In a separate bowl, … Run a knife around the edge of each cake to help loosen in case it sticks a little. I’d say perfect portions but I ate like 5 of them!! Upside-down fruit cakes have been a staple in American homes since the early 1900s. Pineapple upside-down cake starts with a simple yellow cake that is inverted after baking to reveal caramelized butter and brown sugar coating golden pineapples and cherries. Heat on high for 45-50 seconds. Feb 22, 2020 - Explore Carolyn Dreibelbis's board "PINEAPPLE UPSIDE-DOWN CAKE", followed by 255 people on Pinterest. I am in disbelief because the hubby will make them so frequently. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Serve warm topped with a cherry and a dollop of fresh whipped cream. Nutrition is calculated based on the recipe as written. Spoon over pineapple, filling each cup 2/3 full. My pan has larger wells so the recipe fits into 6 wells forming 6 individual cakes. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Try it for an impressive date night or Valentine’s Day dessert. I want to make them but first, you call for 2 tbsp butter but I only see 1.5 in the recipe directions. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). With its moist dense cake and sweet pineapple topping, it’s so good you’ll want to claim it as your own family recipe (go ahead, we won’t tell). In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … It's so unusual that serving it makes for a memorable occasion. flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract ( Hi Dianna, I think fresh pineapple would work just fine. Pineapple upside-down cake starts with a simple yellow cake that is inverted after baking to reveal caramelized butter and brown sugar coating golden pineapples and cherries. Ingredients. OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. This small batch recipe is the perfect portion for dessert that serves 2. I prefer to make mine individualized in a mini bundt cake pan. Like the classic, just smaller. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Dessert, Recipe Tagged With: baked, cherry, Easy Recipes for Beginners, Family-Friendly Recipes, kid-friendly, Pineapple. Down Cake in a rectangular 9 x 13″ pan which she would invert onto a platter. Preheat oven to 350F Spray your pan with non-stick cooking spray or lightly butter. These little cakes are so yummy..I will definitely be making them again soon..thank you for sharing this recipe. These individual cakes are great for dinner parties and bake sales. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Bake at 375°F for 14-16 minutes. Top with fresh whipped cream for a classic dessert. We always start our recipe with a classic yellow boxed cake mix. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Preheat oven to 350°F. First make the pineapple topping: In a small skillet over medium-low heat, melt the brown sugar and the butter. Keep frozen until ready to use. If any pineapple pieces fall off, put them back in place. The fruit and the extra moisture in the cake mean that its shelf life is less than regular cake and buttercream. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} 52 fl oz (6 1/2 cups) water, divided. My pan has larger wells so the recipe fits into 6 wells forming 6 individual cakes. First, make the topping. 12 ingredients. For the record, I almost bought a jumbo muffin pan so that I could fit an entire pineapple … Pineapple Upside Down Cupcakes are a delicious, sweet mini Pineapple Upside Down cake version of the classic round cake. Wonderful!!! These individual cakes are great for dinner parties and bake sales. ©Kitchen Dreaming by KitchenDreaming.com. Hi and welcome to my blog. I just now realized I have never shared a pineapple upside down cake with all of you here on my blog. Updated: December 18, 2019     Ronda Eagle. I'm finishing up some last minute work but I'll be wrapping it up early. 2 Tablespoons Pineapple Juice 1/4 cup butter -1/2 stick 2/3 cup brown sugar 1-can pineapple rings 8-maraschino cherries; Instructions. SOOOO good!! Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. I am sure that I must have had a mental block. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Our Pineapple Upside Down Cake Delivery is made from scratch the old-fashioned way, which nobody else does, most places use pre-mixes or even box-mixes. It's easy and quick, ready in just 30 minutes. Click for 7 ounce ramekins. Place a maraschino cherry in the center of each pineapple slice and set aside. 1/2 cup pineapple juice In a small pot over medium heat stir together 1/4 cup butter, 1/2 cup brown sugar and a teaspoon of whiskey. These Individual Pineapple Upside-down Cakes are awesome!!! Learn how your comment data is processed. In a small pan heat the butter, sugar and rum (if using), on a low heat until … Because I love mini desserts, I decided to go with a smaller version instead. Hi Jen, the 2 Tbsp butter is correct. This recipe is sure to impress your special someone on date night, Valentine’s Day, or every day! Invert baking sheet with parchment paper over the pineapple pan. Click for, Cool on a rack for 5 minutes. 11 oz (66 each) Maraschino cherries . I wish I had the rest of the week off but I will be back to work on Friday. The crispy bottom, the buttery cake, and the tartness of the pineapple. These rustic tarts are wonderful served warm. and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple Recipe by Kitchen Dreaming | Ronda Eagle. Place half a maraschino cherry in the middle of each pineapple slice with the cut side facing up. We make the topping first in a cast iron skillet and then we pour in the freshly mixed dough over the topping. Remove from the oven. Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. Homemade Pineapple Upside Down Cake can be stored at room temperature for several hours, but I recommend refrigerating if not serving soon after baking. Absolutely delicious!! As a child, I always loved snagging all the cherries off my grandmothers pineapple upside down cakes. Find me on Pinterest for more great recipes! See more ideas about pineapple upside down cake, upside down cake, pineapple upside down. Once cooled, individual Pineapple Upside-Down Cakes can be immediately turned out onto pretty dessert plates for serving. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. Could you clarify please? Chocolate and Peanut Butter are the ultimate power couple and these Chocolate Peanut Butter Lava Cakes for two are an incredibly delicious dessert. Invert the pan over a cutting board or large plate to turn the mini cakes upside down (which for these is right side up). I know there are issues with fresh pineapple and other ingredients but I prefer using fresh rather than canned. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Slide a knife around the outside of each cake (to loosen them from the pan), place a wire rack on top of the muffin pan. It’s got my mouth watering just thinking about it. STEP 2 Sprinkle some of the brown sugar on the pineapple and cook for an additional … Place butter in 13x9 inch pan. Hi, looks yummy! Pineapple upside down cakes are so simple. They were delicious and easy to prepare. Bake at 350F for 20 to 25 minutes or until the tops have turned golden and a toothpick comes out clean. Divide and pour batter over the pineapple. Click for a cooling rack. … I think your idea of doing individual cakes is beyond genius, and I'm really looking forward to making them. This version uses fresh pineapple, but you can substitute canned. Place half a maraschino cherry in the middle of each pineapple slice with the cut side facing up. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. I had to let you know that I did make your cakes, and they were amazing! Pour yourself a nice glass of milk to go with it. :). Starting with a mixture of brown sugar and butter, adding in the pineapple and cherry, and finishing each cup off with a dollop of premade yellow cake mix, Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. 5. CorningWare 1083954 French 4-Piece Ramekin Set, White, Wilton Industries Perfect Results Mega Cooling Rack, Black, 2 Tablespoons butter (divided and melted), Coat two 7 ounce ramekins with non-stick cooking spray. We love this so much, my husband has begged me every day since making it to make it again. The little Mimi cakes or cupcakes are perfect for serving at a party or just a special family dinner. 12 oz (1 cup) light corn syrup. This recipe is especially good with a dollop. This site uses Akismet to reduce spam. Immediately place a serving plate upside down over the pan; turn plate and pan over. I'm Ronda, welcome to Kitchen Dreaming. Place pan in oven to melt butter. The addition, omission, or substitution of ingredients will alter the nutritional information shown. Additions, omissions, or substitutions will change the calculated values shown. Add some creamy vanilla ice cream to make them even more decadent. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Preheat the oven to 350 degrees F (180 C). We made them for Easter. The best of any pineapple cakes we've ever been served. I’ve had these several times now. They were done as we finished and I served them warm with whipped cream. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. This disclosure pertains to all Amazon links. Sprinkle with sugar. This was delicious. It's so unusual that serving it makes for a memorable occasion. https://oldworldgardenfarms.com/.../mini-pineapple-upside-down-cake-recipe Beat for 2 minutes. Cool on a rack for 5 minutes. of homemade whipped cream. This super easy small batch from scratch recipe makes a perfect dessert for two and is ready in just 30 minutes. lol. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple rings. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Nutrition percentages are based on a 2000-calorie diet. Let cool in pan for 3 minutes. Then it’s baked until it’s golden brown and a super soft, moist perfection. Sprinkle 1 tbsp of brown sugar evenly over melted butter in each of the 6 wells. Cake: 5 lb (full box) Krusteaz Professional® Yellow Cake Mix 732-0180. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. This post contains affiliate links. I made these for my husband’s Birthday. What is a pineapple upside-down cake? These individual Chocolate Raspberry Galettes have perfect homemade flaky sugar topped crusts filled with fresh raspberries and chocolate chips for a delicious flavor combination. . Preheat the oven to 350° and butter and sugar two 8-ounce ramekins. Carefully flip pineapple pan. In a small bowl, I am always pinning yummy new content! Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Squares would then be cut around each pineapple slice so that each person got their own slice. It … Thanks for sharing! My husband loves upside down pineapple cake, and it's been awhile since I've made them, so this is going to be a royal treat for both of us! First, make the topping. 18 oz (2 1/4 cups) butter, melted. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Hi! https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. Topping: 35 oz (5 cups) packed light brown sugar. Posted on November 29, 2020 Categories Dessert, Dessert for Two, Home » Dessert » Individual Pineapple Upside-down Cakes. Bake in preheated This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I’ve had on my mind was making a Pineapple Upside-Down version. In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Print Recipe. Click for a. It was invented because several other convenience items were invented that gave the housewife time to make a cake pretty as well as delicious. Martha made this recipe on "Martha Bakes" episode 710. Pour batter evenly amongst each of the four ramekins. – Bake in oven for 20-25 minutes. #mergeRow-gdpr fieldset label {font-weight: normal;} Traditionally, my Mom made her Pineapple Upside-Down Cake in a rectangular 9 x 13″ pan which she would invert onto a platter. I love creating and downsizing recipes for two. Moist and flavorful cake topped with pineapple and a cherry. Moist fluffy yellow cakes are topped with pineapple rings, maraschino cherries, and the gooey sweet brown sugar and butter topping creates a crispy satisfying flavor and texture sensation. More About Me. Hi! This version uses fresh pineapple, but you can substitute canned. In a Large bowl combine the Eggs, Sugar, Pineapple Juice, Flour, Baking Powder & the Salt and mix until well incorporated. This yummy cake variation throws the whole process of making a cake up in the air. Traditionally, my Mom made her Pineapple Upside-. They turn out great every time. Serve warm. Squares would then be cut around each pineapple slice so that each person got their own slice. Please read my Disclosure Policy . MICROWAVE: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! Individual Pineapple Upside Down Cakes . Very carefully (the pan will be hot!) ... Pour one quarter of the batter into each ramekin and bake for 25 minutes, or until a cake … Arrange one pineapple slice in each ramekin on top of the caramel mixture. Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. Instead of baking from the … 6 Cherries. In a separate bowl, … I will edit the recipe card and thanks for letting me know. My hub’s favorite dessert is a pineapple upside down cake. Pour 1/4 … This is a hybrid pineapple upside-down cake which I've developed over the years. Happy Baking to you :) Reply Delete. This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. My favorite is Pineapple upside-down cake which is simply a basic yellow cake which is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and maraschino cherries. Pin it to your FOOD AND BEVERAGE OR RECIPE board & SAVE it for later! Zesti May 15, 2012. #mergeRow-gdpr {margin-top: 20px;} Add a well drained pineapple slice to the bottom of each muffin cup. Here you will find easy, family-friendly recipes anyone can make. These look so beautiful. We tested a batch and are going to make this for mother’s day brunch. It’s moist, dense, and packed with huge banana flavor topped with the perfect cream cheese frosting and chopped pecans or walnuts. 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. This recipe is especially good with a dollop of homemade whipped cream. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Spoon a layer of the warm brown sugar mixture into the bottom of each I bake them as we were getting ready to sit down to dinner. https://zonacooks.com/individual-pineapple-upside-down-cakes-recipe-for-two Beat in the milk, vanilla and remaining 1 tablespoon melted butter just until combined. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Served gently warmed with ice cream, it’s simply unbeatable. These easy individual pineapple upside-down cakes make the perfect dessert for the holidays! Arrange Produce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. flip the wire rack over with the … The FDA recommends 80 micrograms of vitamin K. Copyright © 2012-2020 Kitchen Dreaming, LLC, Brazilian Grilled Pineapple in Cinnamon-Sugar Glaze. What a perfect birthday treat! Parceled into six 3/4-cup molds, each one is shaped like a thick slice of pineapple complete with rough skin, spiky leaves, and juicy interior. This Banana Cake with Cream Cheese Frosting recipe is amazing! Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. I prefer to make mine individualized in a mini bundt cake pan. It should just fit into the well. These were delicious. Place cherries in center of pineapple, sliced side up. Put the pineapple on a baking tray and cook for 10 minutes. Scroll down for the surprisingly easy to make recipe! First, … Place pineapple ring in and put a cherry in the center – Next pour in your cake batter. Preheat oven to 350 degrees F. Place the cake mix, vanilla instant pudding, low-fat mayonnaise, eggs and water in a mixing bowl and blend according to the directions on the cake box. In a mixing bowl, add eggs, white sugar, and pineapple juice. The brown sugar and butter bake into a gooey and slightly crusty coating that makes the cake so flavorful. The creamy fluffy cake batter is a good old fashioned from scratch recipe that you remember. These Individual Pineapple Upside-down Cakes from scratch have moist fluffy yellow cakes topped with pineapple rings, maraschino cherries, and the gooey sweet brown sugar and butter topping that creates a crispy satisfying flavor and texture sensation. 8" cake, serves 8. Run a knife around the edges of the ramekins. Mini Pineapple Upside Down Cake is a perfect single dessert recipe.Make these easy mini pineapple upside down cakes to have as a finger food for parties or even as the finishing touch to a romantic meal.. For this recipe, you can ditch the muffin pan and swap them out for these 4 oz ramekins that fit into your instant pot.. Mini Pineapple Upside Down Cake … Mini Pineapple Upside Down Cakes. I have made a cranberry upside-down cake … Add about 1/4 cup to 1/3 cup of cake batter into each muffin cup. Quickly flip the pineapple pan upside down. We will definitely be making this delicious and gorgeous treat often! This fun pineapple upside down cake pan from NordicWare's Platinum baking series transforms a classic dessert into cute individual servings. In a bowl, beat the remaining ingredients with electric mixer on medium-high speed for about 3 minutes, scraping the sides of the bowl occasionally. Poke with toothpicks, when you can pull them out clean they should be done. Would love your thoughts, please comment. Place a cherry in the center of the pineapple ring, if using. Click my pic to read more... Click to read our Privacy Policy and Disclaimers I am a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Replies. Put two (2) pieces of pineapple and a cherry half (rounded side down) in the center of the buttery brown sugar mixture. Is there any special prep for using fresh pineapple in this recipe? As an Amazon Associate I earn from qualifying purchases. Once the mixture starts to bubble, let it cook another minute or two. Set pan on counter, slightly tap on top of each mini cake portion to help loosen. I'd like to use fresh pineapple. Top with fresh whipped cream for a classic dessert. 1.4k. Thanks! I’m Zona and I’m a simple home cook. Pineapple Upside Down Mini Cakes Recipe Baked in Muffin Tins These are absolutely delicious … I'm happy you enjoyed them :). The delicious cakes are baked in individual ramekins. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. In a mixing bowl, add eggs, white sugar, and pineapple juice. To serve, immediately invert cakes onto serving plates and remove cups. https://www.bbc.co.uk/food/recipes/pineapple_upside-down_75534 As an Amazon Associate I earn from qualifying purchases. Scroll to bottom for printable recipe card. Spoon half the cake batter over each pineapple. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Place ramekins on a baking sheet and place … Will vary based on cooking methods and brands of ingredients used. ) cake... Nice glass of milk to go with a smaller version instead a,... 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