So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. Bake for 13-18 minutes. Read our disclosure policy here. SOLD. And of course, they’re low carb so you can enjoy guilt-free! Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … 8 Reasons You’re Not Losing Weight on Keto. All you do is mix the Swerve powdered sugar, softened butter, and softened cream cheese with a stand mixer or electric hand mixer. For the cookies: In a bowl, Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. For the cookies: Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Serves 8. You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. For extra thick cookies, leave them rounded. Line a large baking sheet with parchment paper. https://ketovegetarianrecipes.com/pumpkin-cream-cheese-cookies In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). Use your fingers or a spoon to press down … Cookies / Keto Friendly Desserts & Sweets / Low Carb Summer Desserts Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. If you don’t want 3 dozen cookies, just cut the recipe in half. As with any keto dessert, we recommend enjoying in moderation because even at only a couple carbs a piece, if you eat a handful, the carbs will start to add up. How to Make Keto Pumpkin Snickerdoodle Cookies Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper or spray it with nonstick spray. « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! Save my name, email, and website in this browser for the next time I comment. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. Soft low carb and keto-friendly pumpkin spice bar cookies with sugar free maple cream cheese frosting that taste so indulgent you'll forget they're healthy! No sticking! Beat in the pumpkin, vanilla, and egg. Keto Pumpkin Cookies with Cream Cheese Frosting, Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon -- these, cookies, keto cookie, pumpkin, pumpkin cookies. This is actually a super easy low carb cream cheese frosting recipe! Read more…. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. Let cookies cool for … Yes, you can freeze them! Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! Then mix the butter, cream cheese, pumpkin, vanilla, and powdered sugar until they’re completely incorporated. https://mariamindbodyhealth.com/pumpkin-cookies-with-cream-cheese-frosting But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Keto fall treats should have plenty of warm, bold flavor. Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. Your email address will not be published. I’m Courtney, a former professional pastry chef turned Type 1 Diabetic. Once the cookies have completely cooled, place them on a single layer in a freezer-safe container. 2017-11-04 18:36:48 . All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Spread a generous dollop of frosting on each cookie. Keto Pumpkin Cookies With Cream Cheese Frosting. You can make vanilla cream cheese icing but if you want even more pumpkin flavor, add 2 teaspoons of pumpkin … Finish with a sprinkle of cinnamon and chopped pecans, as desired. Use a spoon or a cookie scoop to form the dough balls. My FAVORITE tool to make this easy is a small offset spatula (. We’d also love to hear your thoughts in the comments below. A small offset spatula to make spreading out your cookie dough and frosting SO easy (. And if we’re going to do pumpkin, let’s do it right. In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, … For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! In another bowl, mix melted butter, eggs, vanilla, pumpkin puree, and sugar … Filed Under: Bars, Christmas, Cookies, Fall, Holiday, Recipes, Thanksgiving. Please read my full disclosures here. Low Carb Keto Pumpkin Snickerdoodle Cookies, Keto Friendly Pumpkin Spice Latte Cinnamon Rolls, Soft Batch Low Carb Double Chocolate Chip Cookies, Soft And Chewy Keto Peanut Butter Cookies, Hi there, thanks for stopping by! This is my favorite multi-purpose heatproof rubber spatula on Amazon – this is what the pros use! Learn how your comment data is processed. Add butter, cream cheese, pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating. I highly recommend that you make these cookies ahead of time, so you have a delicious treat whenever your sweet tooth strikes! You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! This site uses Akismet to reduce spam. Next, add the dry ingredients to the batter and mix until it’s all good and combined. Add eggs and continue mixing for another minute or two. This should make about two dozen cookies. Add in the eggs and whisk for another 1-2 minutes until your mixture is smooth. This recipe for keto pumpkin cookie sandwiches is one such recipe. Preheat oven to 350 degrees F and line baking sheets with parchment paper. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. Now let’s break down exactly how you’re going to get keto soft pumpkin cookies with flavor so good you’ll forget you ever wanted that Starbucks PSL. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. Spread the cookie dough evenly in the prepared pan. Healthy Keto Pumpkin Bars Recipe with Cream Cheese Frosting These awesome little cookies from HoldTheCarbs.com are perfect to put out for your Thanksgiving day guests or family. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting I used a fork to press down on the cookies to flatten them some, but you don’t have to do that. https://www.eatthis.com/keto-pumpkin-cookies-cream-cheese-frosting-recipe While you preheat the oven, prep your baking sheet. I recommend waiting until you’re ready to enjoy the cookies before frosting them, as the texture of the frosting could be affected by freezing and thawing. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. Pumpkin Spice, Cinnamon Spice, Cream Cheese … Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. No wimpy, bland cookies allowed, amiright? Your email address will not be published. Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. Allow the cookies to cool in the pan. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting Combine all ingredients in a bowl and mix until fluffy. In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. That’s why I decided to start making low carb versions of my favorite pumpkin goodies — why should we have to deprive ourselves?! Whip it until it’s nice and smooth, yet fluffy with stiff peaks. By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Using a small cookie scoop, place dough onto prepared baking sheet. With less than 1g net carbs and only 2 grams total carbs, these pumpkin keto cookies are definitely better for you than the usual holiday cookie! Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon — these Keto Pumpkin Cookies are a decadent tasting treat AND low carb! Scoop frosting into a … For thinner, wider cookies, use a fork to gently flatten them. If you’re on keto, you know the struggle of trying to steer clear of all that pumpkin spice temptation! 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