Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. 3/4 cup cream or whole milk. Sister Emma and her two daughters were also there. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. I was very happy for the new lines, as I had a few lines break on me recently. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Sprinkle with additional sugar. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. Jack takes inspiration from the 1700s for his latest adventure. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! Pour the mixture over the rhubarb. Bake at 350 degrees for 45 minutes. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. 2 eggs. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. 2 eggs. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Thank you Mandy! This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Just made your rhumb & custard tart . Pre-heat oven to 200C/400F/Gas mark 6. The custard and rhubarb combination is still my favorite. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Prepare a pie crust according to your preferred recipe (or use a store bought crust). Rhubarb Custard Pie. Bake in pre-heated oven at 200C/400F/Gas mark 6 for 15 minutes, before turning the temperature down to 160C/320F/Gas mark 4 and baking for a further 25 to 30 minutes, or until the centre of the custard has set but is still slightly wobbly. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . Bake at 350 degrees for 45 minutes. Thanks so much Jane, I hope you enjoy it when you break into it! It might be the best rhubarb pie I’ve ever had. Mix all ingredients and pour in unbaked 9-inch pie shell. Step 2, Roll out your pastry: Roll your pie crust into a 12- inch circle. Son Joseph doesn’t have to work today, so I will probably go to town with him this morning to get him new shoes and a few other things he needs for work. P.S. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. RHUBARB CUSTARD PIE. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. What a lovely sounding recipe. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. Here are two beautiful baskets of flowers her daughter gave her! 2 eggs. Rhubarb custard pie. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. This is for a 9-inch pan. This being rhubarb season and having mentioned being anxious to have a chance to make rhubarb custard pie for Joe, here are those pies! It makes me so glad to be a mother to eight wonderful children. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. But opting out of some of these cookies may affect your browsing experience. We are having a cool May, making it a challenge to put any plants out in the garden yet. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Mix all ingredients and pour in unbaked 9-inch pie shell. Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! Grease a 23cm (9") pie dish and line it with shortcrust pastry. 2 tablespoons flour. This sounds lovely. Mix lightly through strawberries and rhubarb. It is mandatory to procure user consent prior to running these cookies on your website. Mix all ingredients and pour in unbaked 9-inch pie shell. Abigail really took an interest in it. I do not have enough patience to sit and make cards, but it’s nice to see the ideas they come up with. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. Published 2:05 PM EDT May 18, 2020. Roll out and use as required. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html Heat oven to 375F. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. 1½ cup rhubarb. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. . Social And Religious Causes Of Revolt Of 1857, Get Up And Dance Country Song, Mp Assembly By-election … A reader has asked how we run electricity to use our vacuum sealer. Hopefully it will be a nice day to do laundry again. 3/4 cup cream or whole milk. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. Bake for 30 minutes. Required fields are marked *. I was also spoiled with flowers and meals brought in from my children on Mother’s Day. 17 May 2020 By Karen Burns-Booth 18 Comments. Your email address will not be published. Do not over mix, light of hand is best. Store any leftovers in the refrigerator. 2 tablespoons flour. I’m also happy to help with any questions you may have too, again, just leave your query below and I’ll get back to you as soon as possible. Mix all ingredients and pour in unbaked 9-inch pie shell. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. I mixed the corn starch with the sugar and stirred it well before adding it to the beaten eggs and then adding the cream on top. 2 eggs. Our solar power would not power all this, so we rely on the generator to do jobs like that. 1 cup sugar. It is a little after 4 a.m. and son Benjamin left for his job. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. Your California Privacy Rights/Privacy Policy. God’s blessings to all! Rhubarb Custard Pie. My sister, Susan, had her 44th birthday on Sunday, May 10 (Mother’s Day). It sounds lovely and a little bit different. My husband, Joe, and son, Benjamin, put the new lines up and put a fence stretcher on the end of each one so the lines stay in place. They showcase the breadth and depth of her travel. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife It isn’t fun when your clean clothes need to be rewashed. I DO love crumbles Cat, but as you say, it’s nice to ring the changes! Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. 1 C. sugar. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In a large bowl, mix together all ingredients except rhubarb. The rhubarb custard pies I made did not last long. We may here more about her birthday in a follow-up column, we hope! We'll assume you're ok with this, but you can opt-out if you wish. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. Emma and I helped set up a flower bed for Susan outside and just sitting around spoiling our grandchildren was enjoyable! It’s nice to hang up blankets and not have to watch so that they don’t touch the ground. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Combine the sugar and flour, add egg yolks and lemon juice. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! We are having a cool May, making it a challenge to put any plants out in the garden yet. Have a wonderful week, Karen. NB: The original recipe was in US Cups, which I have converted into metric. The rhubarb custard pies I made did not last long. Bake at 350 degrees for 45 minutes. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. In a separate bowl, whisk the remaining ingredients together until smooth. One of the favorites is a homemade rhubarb custard pie. I have asked my blogging friends to share their favourite rhubarb recipes and here they are in a list below: Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials, Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping, Baked Rhubarb & Strawberry Clafoutis Pancake. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Fill the pie crust with the rhubarb and pour the egg mixture over the top. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … 1½ cup rhubarb. I will share my mother’s recipe for rhubarb custard pie. She does not personally respond to emails. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. 1 cup sugar. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. Karen. There are no lumps when you mix your corn starch with your sugar and stir it well. Pour this mixture over rhubarb. Bake at 350 for 45 minutes to an hour or until set. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. Pages. Rhubarb Custard Pie. I felt honored and so unworthy of it all. Croeso! Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Cool before serving. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. Karen. Preheat oven to 350 degrees F (175 degrees C). Next year Kevin will also be in the youth group. Take a look at this beautiful rhubarb-custard pie that … Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. Please do get in contact with me if you have any questions about my work or commissioning me. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. LOVE the look of your cheesecake bars too! 1 1/2 cup rhubarb. 1 cup sugar. Stir in the beaten eggs, then add the chopped So often I fail as a mother, but I keep on doing my best, which is all we can do. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Tuck the edges … 1 1/2 C. rhubarb. 1 cup sugar. National Pie Day! A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. Buy my Book HERE. 2 eggs. The pie takes a while to bake from about 45 minutes to 55 minutes. Pour into pie crust and dot with butter. Necessary cookies are absolutely essential for the website to function properly. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. 2 eggs. Puff pastry can be used in place of shortcrust pastry. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. Rhubarb Custard Pie. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. It’s neat to find out that when you lived in PA, you were so close to where I’m from, and where we currently live. 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