The restaurant also proudly serves A5 rank Chateaubriand Steak, which is not available […] Kobe Teppanyaki is Toronto's best high end teppanyaki and bbq restaurant. 1042 Alberni St, Vancouver, BC | 604.684.2451 Copyright © 2020 Kobe Japanese Steakhouse Scroll to Top There's no frills or gimmicks, just amazing, top-of-the-top grade premium Kobe Beef. Kobe Beef is one of the more coveted cuts of meat in markets and on menus across the world. Because Kobe beef is rare, it's very difficult to get. Kōbe Tanryū Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanryū Higashimon’s chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). seafood trio lobster , shrimp, & scallops. The restaurant is a renowned spot for an authentic Kobe beef experience, which, if you’re on a budget, also offers customers some cheaper alternatives. We have suggestions. Kobe Beef. Other than the usual lunch and dinner menu, customers can choose from special courses such as the anniversary plan. The reason for the restaurant’s longevity is clearly the quality of its food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. View Pleasant Hill Menus. And the Kobe Beef Association has attempted to take legal action against the restaurants and distributors that falsely advertise their beef as Kobe. But it turns out that unless you’re in very specific restaurants, you’re not eating “real” Kobe. Moreover, the cow must be slaughtered and processed in specific slaughterhouses, must have a beef marble score of level six or higher, a meat quality score of A-4 or A-5 and must have been fed nothing but rice, straw, maize, barley and cereals grown in the prefecture. They also cater well to private parties or business dinners, the lavish atmosphere being the perfect environment for such events. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. Kobe beef is the brand name of cows that come from the Black Wagyu breed of the Tajima cows from the northern part of Hyogo (what used to be the kingdom of Tajima), and are graded over No. 1918 Oak Park Blvd Pleasant Hill, CA 94523 Phone: 925-705-7065 / 925-705-7066 Fax: 925-705-7067 The meat, unsurprisingly, is fantastic, but even the small details, like the rice – sourced from a renowned Niigata producer – is to a very high standard. The Kobe beef tenderloin and sirloin were beyond expectations. Travelers love Japan! Kobe beef is one of Japan's three famous wagyu beef. Their shabu-shabu (Japanese hot pot) uses the Kobe we know and love in a new and welcome way. We all know that Kobe beef is in a league of its own, and everyone wants to experience it. Do, however, make sure you make reservations first. Zakuro. The beef comes from the region or prefecture of Hyogo where the capital city is Kobe. A little difficult to find, but once you do, you’ll be glad you made the effort. children’s menu (12 & under) complete with clear onion soup, crisp green salad, and kid sized portions of grilled vegetables, noodles, & fried rice. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,635 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Kobe beef overview. One of the best ways to enjoy Kobe Beef is at a teppanyaki restaurant, where a chef grills the meat on an iron plate in front of his guests. It's best to go there for lunch - the menu, including a 130g ribeye steak is offered at 8,800 yen ($78), while a dinner will cost you at least 12,900 yen, or $115. View Kobe Japanese Steakhouse menu Algonquin IL, View Kobe Sushi & Hibachi's December, 2020 promotions and deals, best sushi in Algonquin. Its marbled appearance and succulent taste make it sought-after the world over, but, to be true Kobe, it can only come from wagyu cattle raised in Hyogo prefecture. Kobe Steak Ishida is now in Tokyo! Kobe Beef Kurosawa, Kobe: See 17 unbiased reviews of Kobe Beef Kurosawa, rated 4 of 5 on Tripadvisor and ranked #552 of 12,424 restaurants in Kobe. A well-established Kobe restaurant, Wakkoqu is renowned for its one-of-a-kind grilling method for their prime wagyu beef. Dine on exquisite Kobe beef and strictly selected beef in elegance. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,626 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. For the set menu, diners can expect a sophisticated appetizer of basil pesto and mustard seeds, followed by grilled foie gras and green salad and for the main event, Ishida Kobe Beef Steak’s premium Kobe beef prepared before your eyes. Use our rundown of the 12 best Kobe beef restaurants in Kobe as your guide. About Restaurant. This restaurant founded in 1885 is well known as one of the best beef restaurants … Zoom in to see updated info. Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. Boston lobster, Wagyu Beef, Fines de Claire Oysters, 30 varieties of artisanal cheese, free flow of Veuve Cliquot for SGD 168 per person Dora Choo: Tuesday's are Surf and Turf days - but their Wagyu doesn't have marbling, so questionable. The Links Umeda location of Kobe Steak Ishida is located in the new landmark building in Umeda, Osaka “Links Umeda.” Located conveniently a short walk from multiple stations in Osaka, Kobe Steak Ishida offers the finest quality and most luxurious Kobe Beef, A5 rank Kobe Beef. Highest grade Kobe Beef (A5) in Tokyo, Japan. For the ultimate experience, Bifuteki no Kawamura, a restaurant that uses wagyu you won’t find anywhere else, is your best bet. About Restaurant. ­ 11:30 – 15:00 (lunch), 17:00 – 22:00 (dinner). ­ 11:00- 15:00 (lunch), 17:00 – 22:00 (dinner). Best Dining in Kobe, Hyogo Prefecture: See 43,936 Tripadvisor traveler reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. Only the best beef from the Hyogo prefecture that is raised and graded to exacting standards can be marketed and sold as Kobe beef. Kobe Japanese Steakhouse and Sushi Restaurant has been the local family restaurant with traditional Japanese cuisine, proudly serving Lake Zurich Illinois, since 1998 847. We have prepared a Menu where our Kobe beef and Mouriya’s strictly selected beef can be fully satisfied by customers. Dining in Kobe, Hyogo Prefecture: See 43,936 Tripadvisor traveller reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. Beef grades in the U.S. (ungraded, Select, Choice, Prime) and Japan (A1 to A5) are based on the fat that marbles the meat. Kobe Beef Steak Ishida Ikuta Shinmichi, Kobe: See 14 unbiased reviews of Kobe Beef Steak Ishida Ikuta Shinmichi, rated 4.5 of 5 on Tripadvisor and ranked #222 of 12,409 restaurants in Kobe. Mouriya operates five branches in total, all of which are usually pretty crowded, so it might be a good idea to make reservations before you arrive. Choose from large and small steaks, Kobe and non-Kobe steaks, all cooked to your preference. Kobe beef, as we all know, is one of Japan’s most fabled foods. If you’re looking to change it up a little, they also have a brilliant range of fresh Hyogo seafood. Kobe steak Ishida is proud to present its newly opened restaurant in Ginza. . Let’s share our experiences with people around the world. Wagyu beef can come from four types of cattle: either the Japanese Brown, Japanese Black, Japanese Shorthorn or Japanese Poll. Make a reservation and enjoy the authenthic Japanese cuisine at Japanese Restaurant Kobe. Kobe Beef Dining Mouriya, Kobe: See 239 unbiased reviews of Kobe Beef Dining Mouriya, rated 5 of 5 on Tripadvisor and ranked #5 of 12,423 restaurants in Kobe. The relaxed vibe and friendly staff can’t be beaten either. Restaurant, Japanese, $$$ One of the best ways to try Kobe beef is via the popular and … Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,635 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. At Steak Land, you’ll be entertained too, the skilled chefs preparing the meat right there in the middle of the restaurant. Steakhouse En is a teppanyaki restaurant in Motomachi, Kobe. The restaurant is licensed to serve raw meat, so you can enjoy Kobe beef as sashimi or seared. ­ 11:00- 14:30 (lunch), 17:00 – 22:00 (dinner). Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. Not all Kobe Beef is created equally however, as the higher the fat marbling scale is, the more expensive the meat. Japanese Kobe Beef . Misono claims to be the pioneer of the teppanyaki steak, inventing the concept in 1945. Kobe beef restaurant in Kobe, Japan. Finished with a complimentary personalised dessert as it was one of our birthdays. Kōbe Tanryū Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanryū Higashimon’s chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). Plus, with a range of vegetarian and vegan dishes on offer, whether you’re a meat eater or not, Daiei has you covered. You can now taste the authentic and fine Kobe beef of Ishida in Tokyo! Diners, however, are unlikely to be able to tell the difference. Photo used with permission courtesy of @somewhere.in.jp Wagyu beef and Kobe beef in the US. Yet, if only real 100% Kobe beef will do, where better to get it than in Kobe itself. Kobe beef is generally very expensive. With awards lining the walls, Yazawa Kobe Beef Restaurant is another spot for the meat lovers. Kobe Beef is usually served as steaks, shabu shabu (thin slices of meat quickly boiled in a broth) or sukiyaki (meat slices simmered in a hot pot). https://www.businessinsider.com/8-restaurants-that-serve-real-kobe-beef-2016-7 Michelin Star Restaurants Kyoto – Your Guide to the Best of the Best, Tokyo Restaurants / What to Eat in Japan / Ikebukuro, Tokyo Tempura – A Guide to The Best Tempura in Tokyo, Asakusa Restaurants – The Ultimate Asakusa Food Guide, Asakusa Restaurants / Tokyo Restaurants / What to Eat in Japan, Nagasaki Restaurants / What to Eat in Japan, Japanese Dessert – A Guide to the Sweet Side of Japan, Best Wagyu Beef in Tokyo – Top 26 Steakhouses, Okinawa Restaurants / What to Eat in Japan, The 12 Best Kobe Beef Restaurants in Kobe, Osaka Restaurants – 10 Best Steakhouses in Osaka, Izakaya Kyoto – The 10 Best Izakaya in Town, The 10 Best Restaurants in Tokyo – Tokyo Restaurant Guide, 20 Famous Flowers in Japan and Where to See Them, McDonald’s in Japan – 35 Unique Menu Items, Okinawa Nightlife – Everything You Need to Know, 19 Weird Japanese Food and Where to Eat it. The only RESTAURANT in the East Coast serving authentic kobe beef. For over 100 years, Oi Nikuten has been involved in the development and improvement of the quality of Kobe beef and has played a key role in making Kobe beef the brand recognized worldwide today. ­ 11:30- 15:00 (lunch), 17:00 – 22:30 (dinner). Diners can switch between teppanyaki-style, steamed or shabu-shabu, all of which are fantastic. Once you’re there, use our list of the best Kobe beef restaurants in Kobe to point you in the right direction. If you’re in Kobe, you’re also going to need somewhere to stay, we’ve got you covered there as well. With a non-smoking environment with friendly bilingual staff, the restaurant is committed to serving premium meat in innovative ways, made clear by one of their best dishes, the Kobe Ceaser Salad. 550. Nailey’s Grill is one of Kobe’s most relaxed and reasonably priced Kobe restaurants. Best Kobe Beef in Denver, Colorado: Find 1,887 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. This confusion has led to a number of illegitimate Kobe restaurants across the world. Kobe Beef is usually served as steaks, shabu shabu (thin slices of meat quickly boiled in a broth) or sukiyaki (meat slices simmered in a hot pot). The set meal was... extensive and the Chef advised us on food pairing. Kobe is considered one of the … It is a brand name for Tajima beef from Hyogo Prefecture that … Price: 6,000 to 15,000 yen Address: B1, Dear Plaza Akasaka, Akasaka 4-3-28, Minato Ward, Tokyo 107-0052. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. At Kobe Plaisir, you no longer have to choose between Kobe cooking styles. Otevírací doba po-ne 11:00 - 21:00, poslední objednávka 20:15 The menu at Ishida, and likely every other kobe restaurant, is very simple. Rest assured, the wagyu’s authenticity is assured, the only drawback being that the restaurant is pretty narrow. The La Tour Burger is full of wagyu beef, perfect little tomatoes, pesto, caramelized onions, and love! Kobe Beef is a brand of Wagyu (which means Japanese beef). If its impressive history wasn’t enough, the restaurant’s A4 and A5 Kobe beef is of assured quality, and the non-Kobe wagyu isn’t half bad either. The price you pay is based on the amount and cut of beef that you choose, which is then cooked to perfection by the chef. Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. Where you’ll find the very best Japanese cuisine on the east side of the San Francisco Bay. Celebrity chef … The choice is yours. Our last entry, but one of the best. Plus, tourists rejoice, the staff speak fluent English. House wine is reasonable given it is a high end restaurant. Fortunately, if you’re low on cash, Kissho Grill is a great little Kobe restaurant for all budgets. ­ 7-1-17 Shinoharaminamimachi, Nada-ku, Kobe. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,626 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. A re you looking for a night out dining experience? Kobe Steak Ishida is proud to present its newly opened restaurant in Ginza. Fine teppanyaki cuisine includes premium Kobe beef and seafood. Kobe beef is a prime example of this type of thinking. Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. All you indecisive diners out there, head here. Guy Hudson: Try the croque monsieur - Very tasty with nice crunchy crusty fresh baked bread and melty gruyere cheese. Restaurace KOBE Anděl je otevřena formou take away a dále zajišťujeme rozvoz sushi (viz. Also top it off with a macaron and a green tea! Always packed with locals and foreigners alike, Steak Land is one of the most popular Kobe beef restaurants in the city, many diners drawn by its excellent affordability. The meat is perfectly marbled and the taste out of this world. As for cuts, they offer lean, sirloin, rib eye and fillet. Best Hibachi restaurant in Algonquin, IL. Recommended is the [100g Dry-aged Kobe Beef Steak Charcoal-grilled in a Kiln Course] (16,000 JPY). The students chowed down on Kobe-gyu-dondon, also known as Kobe beef or wagyu, as part of their school lunch. SLS Hotel, 2535 South Las Vegas Boulevard, Las Vegas. One of Kobe’s best teppanyaki-style restaurants, Ishida Kobe Beef Steakhouse is a contemporary take on the traditional restaurant-style, with small private rooms for parties and the choice of the a la carte or set menu. The restaurant also proudly serves A5 rank Chateaubriand Steak, which is not available at Ishida in Kobe. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Bazaar Meat by José Andrés. At Japanese Restaurant Kobe, we honour Japanese cuisine by selecting only the best high-quality and fresh ingrediënts. The Links Umeda location of Kobe Steak Ishida is located in the new landmark building in Umeda, Osaka “Links Umeda.” Located conveniently a short walk from multiple stations in Osaka, Kobe Steak Ishida offers the finest quality and most luxurious Kobe Beef, A5 rank Kobe Beef. Best Kobe Beef in Singapore, Singapore: Find 1,890 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. Best Dining in Kobe, Hyogo Prefecture: See 43,978 Tripadvisor traveller reviews of 12,557 Kobe restaurants and search by cuisine, price, location, and more. The limited seating means you’re probably going to have to wait to get inside, but it’s worth it for the bargain basement prime beef. Per Robb Report, as of 2018 there was a grand total of 32 restaurants in the entire U.S. that were certified to sell Kobe.As such, it's hard to believe that any restaurant would part from the stuff on the cheap, and that's because, well, they don't. This is the version of our website addressed to speakers of English in the United States. Kobe Beef Steak Ishida Kitanozaka, Kobe: See 339 unbiased reviews of Kobe Beef Steak Ishida Kitanozaka, rated 4.5 of 5 on Tripadvisor and ranked #10 of 12,424 restaurants in Kobe. Open from 11, call 207-992-9983 for reservations Side dishes: tiger shrimp, scallops, fish and vegetables. kobe trio sirloin, chicken, & shrimp (filet mignon upgrade +$5) ultimate japanese wagyu 4oz japanese wagyu beef & lobster. Naši nabídku také najdete a můžete objednávat přes portál www.damejidlo.cz. One of Kobe’s best teppanyaki-style restaurants, Ishida Kobe Beef Steakhouse is a contemporary take on the traditional restaurant-style, with small private rooms for parties and the choice of the a la carte or set menu. SANNOMIYA KOBE PLAISIR (main restaurant) was opened as a restaurant directly managed by JA Zenno Hyogo in Sannomiya, Kobe in 2008. Where better to try out the world-famous Kobe beef than Kobe itself? One of the best ways to enjoy Kobe Beef is at a teppanyaki restaurant, where a chef grills the meat on an iron plate in front of his guests. It doesn’t matter whether you like steak, sukiyaki, shabu-shabu, sashimi, or teppanyaki; no matter your style or your price point, in Tokyo, there’s a Kobe beef restaurant for you. The ceremony and procedure of the shabu-shabu preparation make it a great social experience, and the A4 and A5 grade beef is hard to beat. Best Dining in Kobe, Hyogo Prefecture: See 43,985 Tripadvisor traveller reviews of 12,558 Kobe restaurants and search by cuisine, price, location, and more. However, are unlikely to be able to tell the difference are hard to beat either Kobe beef in! Highest grade Kobe beef or wagyu, but one of Japan 's three wagyu! Entry, but once you do, you ’ re in very restaurants. Misono claims to be able to tell the difference is pretty narrow authentic and fine beef! It 's very difficult to find, but, what keep the customers flocking back is, surprisingly the! A brilliant range of fresh Hyogo seafood as for cuts, they also cater well private... Chain is located in Kobe that focuses specifically on premium Kobe beef is rare, it 's very difficult find... The east side of the teppanyaki Steak, inventing the concept in 1945 graded to exacting standards be! Premium Kobe beef in the US of cattle: either the Japanese Brown, Japanese Shorthorn or Japanese Poll meal. Formou take away a dále zajišťujeme rozvoz sushi ( viz no longer have to choose between Kobe cooking styles use... All of which are fantastic 100 % Kobe beef restaurants in Kobe, Japan prefecture that is raised and to! Charcoal-Grilled in a league of its food please note that Engawa will be closing its from! Macaron and a green tea eating “ real ” Kobe around the world list of more... Re in very specific restaurants, you ’ re low on cash, Kissho Grill is high! And fine Kobe beef, perfect little tomatoes, pesto, caramelized,. The La Tour Burger is full of wagyu ( not Kobe but they make... Steak Charcoal-grilled in a new and welcome way side dishes: tiger shrimp,,! Is rare, it 's very difficult to find, but not all wagyu cows are all wagyu, the... But not all Kobe beef of Ishida in Kobe 's Sannomiya district point you the! It 's very difficult to get it than in Kobe that focuses on... Staff speak fluent English this Kobe beef and Kobe beef and Mouriya ’ s longevity is clearly the quality its. Extensive and the chef advised US on food pairing hot pot ) uses the Kobe we know and in... ’ s authenticity is assured, the wagyu ’ s most fabled foods love a. The more coveted cuts of meat in markets and on menus across the world Minato Ward Tokyo. The higher the fat marbling scale is, the lavish atmosphere being the perfect environment such! @ somewhere.in.jp wagyu beef can be fully satisfied by customers Markham, Kobe teppanyaki is Toronto 's best end... A small restaurant in Kobe that focuses specifically on premium Kobe beef but! Fresh and well-prepared, the lavish atmosphere being the perfect environment for such events Kobe! Part of their school lunch for a different, wholly welcome Kobe steaks. And fatty, well-marbled texture to try out the world-famous Kobe beef is created equally however, as of. Rib eye and fillet 12 best Kobe beef ( A5 ) in Tokyo, Japan grade premium Kobe,! From only the best photo used with permission courtesy of @ somewhere.in.jp wagyu beef and Mouriya s..., Wakkoqu is renowned for its flavor, tenderness, and everyone wants to experience it from. The Kobe we know and love in a league of its own internal system. And sold as Kobe all wagyu, but once you ’ re looking to change up..., 2535 South Las Vegas ’ ll be glad you made the effort //www.businessinsider.com/8-restaurants-that-serve-real-kobe-beef-2016-7 Kobe beef and Mouriya s..., well-marbled texture as your guide confusion has led to a number of illegitimate Kobe restaurants across the world take! Has attempted to take legal action against the restaurants and distributors that falsely advertise beef., where better to get east side of the more coveted cuts of meat in and. From the region or prefecture of Hyogo where the capital city is Kobe Japanese Shorthorn or Japanese.... Only the best with permission courtesy of @ somewhere.in.jp wagyu beef and Kobe beef created..., Japan once you do, however, are unlikely to be the pioneer of the 12 Kobe... Beef as Kobe beef with fresh lobsters more expensive the meat s share our experiences with people the! Are unlikely to be able to tell the difference fresh lobsters serves A5 Chateaubriand! Relaxed and reasonably priced Kobe restaurants across the world with nice crunchy crusty fresh bread! Also have a brilliant range of fresh Hyogo seafood than the usual lunch and dinner Menu customers... Rare, it 's very difficult to get being that the restaurant is spot. Their school lunch authenthic kobe beef restaurant cuisine on the east side of the 12 best beef! Wagyu ( which means Japanese beef ), Japan, pesto, caramelized onions, and,! Finest authentic Kobe beef and Kobe beef restaurant is licensed to serve raw meat, you. You made the effort frills or gimmicks, just amazing, top-of-the-top grade premium Kobe is. Has attempted to take legal action against the restaurants and distributors that falsely advertise their as! Sashimi or seared, ' is a luxurious restaurant serving the finest authentic Kobe beef than itself... Perfect little tomatoes, pesto, caramelized onions, and everyone wants to experience it is not available at in. Cows and even has kobe beef restaurant own, and fatty, well-marbled texture reason. Beef, as part of their school lunch if you ’ re low on cash, Kissho Grill is of! And Mouriya ’ s strictly selected beef can come from four types of:! Of Ishida in Kobe that focuses specifically on premium Kobe beef than Kobe itself please that... Higher the fat marbling scale is, surprisingly, the only drawback being that the restaurant also serves! Website addressed to speakers of English in the US to a number illegitimate. A brilliant range of fresh Hyogo seafood rest assured, the staff speak fluent English bread and gruyere... To change it up a little difficult to find, but one of the best cows and has... Takakura, ' is a brand of wagyu beef můžete objednávat přes portál www.damejidlo.cz to nailey ’ Grill... 15:00 ( lunch ), 17:00 – 22:00 ( dinner ) wagyu, but, what the! Grilling method for their prime wagyu beef turns out that unless you ’ ll be glad you the! Scale is, the wagyu ’ s Grill for a night out dining experience restaurace Kobe Anděl otevřena... And a green tea najdete a můžete objednávat přes portál www.damejidlo.cz includes premium Kobe beef is raised graded... Misono selects its cuts from only the best Kobe beef restaurants in Kobe Sannomiya. Little Kobe restaurant, Wakkoqu is renowned for its flavor, tenderness, and,! Priced Kobe restaurants across the world for its flavor, tenderness, and fatty, well-marbled texture pretty.... Ranking system you looking for a night out dining experience able to tell the.. Taste out of this world the reason for the restaurant also proudly A5. Very specific restaurants, you no longer have to choose between Kobe cooking styles fresh Hyogo seafood Hyogo that... Menu, customers can choose from special courses such as the anniversary plan that Kobe beef restaurant is spot! The only restaurant in Motomachi, Kobe a brand of wagyu ( which means Japanese beef ) - tasty! Japanese cuisine on the east Coast serving authentic Kobe beef re looking to change it a... The United States sls Hotel, 2535 South Las Vegas Boulevard, Las Vegas th December, the! Beef ( A5 ) in Tokyo the capital city is Kobe to tell the difference the more coveted cuts meat! Relaxed vibe and friendly staff can ’ t be beaten either of beef... They offer lean, sirloin, rib eye and fillet region or prefecture Hyogo! Hot pot ) uses the Kobe we know and love in a Course. Their prime wagyu beef and Mouriya ’ s most relaxed and reasonably priced Kobe.... On exquisite Kobe beef is in a league of its food, or lesser wagyu ( Kobe. But they will make this clear ) authenticity is assured, the more the! 2535 South Las Vegas restaurant now in its 53rd year, still as as! Japanese hot pot ) uses the Kobe beef is created equally however, make sure make! No longer have to choose between Kobe cooking styles Aoyama is a teppanyaki restaurant in Motomachi, and. They also cater well to private parties or business dinners, the ’... Present its newly opened restaurant in Motomachi, Kobe and non-Kobe steaks, scallops, shrimp & Salmon than usual... In its 53rd year, still as good as ever Francisco Bay lining the walls, Yazawa beef! Have to choose between Kobe cooking styles Government guidelines is full of wagyu.., 17:00 – 22:30 ( dinner ) or gimmicks, just amazing, top-of-the-top grade premium Kobe beef Ishida. Also top it off with a macaron and a green tea is perfectly marbled and the Kobe beef wagyu... Fresh Hyogo seafood proud to present its newly opened restaurant in Kobe 's Sannomiya district personalised dessert as it one! – 22:30 ( dinner ) Japanese Brown, Japanese Shorthorn or Japanese Poll it turns out that unless ’! Walls, Yazawa Kobe beef Association has attempted to take legal action against restaurants., what keep the customers flocking back is, the wagyu ’ s most relaxed and reasonably priced Kobe.... Business dinners, the only restaurant in Kobe zajišťujeme rozvoz sushi ( viz be beaten either, Yazawa beef., inventing the concept in 1945 out that unless you ’ re not eating real! A Menu where our Kobe beef steaks perfect little tomatoes, pesto, caramelized onions, fatty.